Dinner

Starters

*steamed black mussels white wine, garlic, parsley and lemon or marinara $10

*grilled point judith calamari rings spicy tomato sauce $12

*wood roasted portobello spinach, shallots, tomatoes, garlic, herb broth $9

*Prosciutto Whapped Mozzarella grilled fresh mozzarella whapped with prosciutto, pesto sauce $9

*traditional minestrone soup vegetarian with borlotti beans (vegan/ gluten free) cup $3.5 bowl $5

*soup of the day house made, and gluten free cup $3.50 bowl $5

Salads

*grilled caesar romaine wedge drizzled with house made caesar dressing $10

*caprese salad sliced heirloom tomatoes, fresh mozzarella, basil, balsamic reduction and virgin olive oil $10

*wood roasted beet salad mixed greens, goat cheese, candied walnuts, citrus vinaigrette $9

* roasted corn salad mixed greens, fire roasted sweet corn, black beans, grape tomatoes, feta cheese, creamy cilantro-lime dressing $10

Wood-Fired Pizza

Our thin crust 11" pizza is made with organic whole wheat flour. All pizzas can be made Gluten Free.

BLT oven roasted roma tomato, pancetta, arugula, house cheese $17

The Goat roasted red pepper, fennel sausage, goat cheese, basil pesto, house cheese $17

3 little pigs sauce, fennel sausage, pancetta, pepperoni, house cheese $17

wiseguy sauce, roasted peppers, caramelized onion, italian sausage, house cheese $17

the 225 sauce, mushrooms, red onion, roasted red peppers, house cheese $15

margherita sauce, fresh mozzarella and basil $14

bianca gorgonzola, sweet caramelized onion, house cheese $14

funguy cremini mushrooms, smoked mozzarella $14

greek sauce, fresh tomato, feta, kalamata olives, red onion, oregano, house cheese $15

big cheese sauce, mozzarella, provolone, gorgonzola, pecorino romano $14

little cheese sauce, mozzarella $13

make your own sauce, house cheese, additional toppings are extra $13 toppings (2 each): fennel sausage, pepperoni, prosciutto, grilled chicken, pancetta, anchovies, meatballs, red onion, caramelized onion, kalamata olives, cremini mushrooms, arugula, roasted red peppers, spinach, artichoke, fresh mozzarella, gorgonzola, goat cheese, smoked mozzarella, feta, extra house cheese

Main Course

*pistachio crusted salmon fresh pistachio crusted salmon filet, citrus cream sauce, tri-color quinoa $24

crab ravioli house made ravioli stuffed with lump crab & ricotta cheese, lemon beurre blanc & lobster cream sauce $22

*pork marsala sauteed pork loin medallions, marsala wine sauce, roasted new potatoes $22

*brick flattened chicken marinated half grilled chicken, lemon thyme pan jus, roasted new potatoes $21

Italian pastitsio baked zita pasta, meatballs, spinach, bechamel, marinara, mozzarella, fresh basil $20

*pasta primavera house made spaghetti, asparagus, grape tomatoes, spinach, roasted peppers, basil cream sauce $19