Dinner

Starters

*steamed black mussels white wine, garlic, parsley and lemon or marinara $11

italian meatballs trio of beef & prk meatballs, marinara sauce, parmesan $14

*grilled point judith calamari rings spicy tomato sauce $12

*wood roasted portobello spinach, shallots, tomatoes, garlic, herb broth $9

italian style eggrolls sausage, roasted peppers, caramelized onions, mozzarella, marinara sauce $11

*Prosciutto Wrapped Mozzarella grilled fresh mozzarella wrapped with prosciutto, pesto sauce $9

*traditional minestrone soup vegetarian with borlotti beans (vegan/ gluten free) cup $3.5 bowl $5

*soup of the day house made, and gluten free cup $4.00 bowl $6

Salads

*grilled caesar romaine wedge drizzled with house made caesar dressing $12

*wood roasted beet salad mixed greens, goat cheese, candied walnuts, citrus vinaigrette $11

*brussels sprout salad organic arugula, fire-roasted brussels sprouts, bacon, dried cranberries, apple cider vinaigrette
$12

*roasted butternut squash salad mixed greens, roasted butternut squash, caramelized fennel, candied pecans, goat cheese, citrus vinaigrette $12

Wood-Fired Pizza

Our thin crust 11" pizza is made with organic whole wheat flour. All pizzas can be made Gluten Free.

BLT oven roasted roma tomato, pancetta, arugula, house cheese $18

The Goat roasted red pepper, fennel sausage, goat cheese, basil pesto, house cheese $18

3 little pigs sauce, fennel sausage, pancetta, pepperoni, house cheese $18

wiseguy sauce, roasted peppers, caramelized onion, italian sausage, house cheese $18

the 225 sauce, mushrooms, red onion, roasted red peppers, house cheese $16

margherita sauce, fresh mozzarella and basil $15

bianca gorgonzola, sweet caramelized onion, house cheese $15

funguy cremini mushrooms, smoked mozzarella $15

greek sauce, fresh tomato, feta, kalamata olives, red onion, oregano, house cheese $15

big cheese sauce, mozzarella, provolone, gorgonzola, pecorino romano $15

little cheese sauce, mozzarella $14

make your own sauce, house cheese, additional toppings are extra $14 toppings (2 each): fennel sausage, pepperoni, prosciutto, grilled chicken, pancetta, anchovies, meatballs, red onion, caramelized onion, kalamata olives, cremini mushrooms, arugula, roasted red peppers, spinach, artichoke, fresh mozzarella, gorgonzola, goat cheese, smoked mozzarella, feta, extra house cheese

Main Course

*linguini frutti di mare sauteed jumbo shrimp, little neck clams, mussels, spicy marinara sauce, house made linguini $25

butternut squash ravioli house made ravioli, roasted walnuts, brown butter, sage $22

*baked penne house made fennel sausage, marinara sauce, penne pasta, mozzarella $23

spaghetti & meatballs jumbo meatballs, house made spaghetti, marinara sauce, parmesan $23

*pan-seared walleye fresh pan-seared walleye filet, garlic lemon sauce, maple roasted brussels sprouts $24

*braised lamb shank slow braised new zealand lamb shank, puree of mirepoix, creamy risotto $25

chicken parmesan lightly breaded chicken breast, marinara sauce, mozzarella, house made spaghetti $23

*steak au Poivre twin peppercorn crusted beef tenderloin medallions, cognac cream sauce, mushroom risotto $25