225 Harrison Street • Oak Park, IL 60304 • (708) 358-8555
Fresh burrata cheese, grapefruit and oranges over mixed greens with Rare Bird fig jam and balsamic vinaigrette.
*Swordfish e Calamari
Pan roasted swordfish filet with calamari, roasted red peppers, capers and white wine sauce, served with grilled asparagus.
Rigatoni Con Zucca
House made rigatoni tossed with cream sauce, roasted butternut squash, fennel sausage and kale finished with pecorino ramano.
*Stuffed Pork Chop
Center cut pork chop stuffed with spinach, artichokes and gruyere cheese topped with pan jus, served with roasted new potatoes.
Asiago cheese, smoked bacon, grilled chicken and balsamic glaze.
* Dishes available with gluten free modifications
Take a quick look throughout our restaurant before you visit!