225 Harrison Street • Oak Park, IL 60304 • (708) 358-8555
*Baked Onion Soup
Traditional stock made with vidalia onions baked with gruyere cheese.
*Pan Seared Sea Scallops
Four pan-seared sea scallops over mushroom risotto, spinach and lemon pan jus.
Slow braised oxtail, parsnips, carrots, rutabaga and fingerling potatoes in red wine demi-glace.
Baked layers of zita pasta, Italian meatballs, spinach, marinara sauce, bechamel, mozzarella and fresh basil.
*Apricot Stuffed Pork Chop
Baked center cut pork chop stuffed with apricots and goat cheese topped with dijon cream sauce, served with roasted new potatoes.
* Dishes available with gluten free modifications
Take a quick look throughout our restaurant before you visit!