225 Harrison Street • Oak Park, IL 60304 • (708) 358-8555
Seared Crab Cakes
Two pan-seared crab cakes topped with dijon remoulade.
Organic arugula tossed with figs, prosciutto, roasted pine nuts and honey vinaigrette topped with fresh burrata cheese.
*Cedar Plank Salmon
Pan roasted cedar plank salmon filet topped with lemon dill sauce, served with grilled asparagus spears.
*Braised Lamb Shank
Slow braised New Zealand lamb shank topped with puree of mirepoix, served with mushroom risotto.
Fennel sausage, piquante peppers and caramelized onions.
* Dishes available with gluten free modifications
Take a quick look throughout our restaurant before you visit!