225 Harrison Street • Oak Park, IL 60304 • (708) 358-8555
*Grilled Peach Salad
Grilled peaches, feta cheese, toasted pistachios and mint tossed with organic arugula drizzled with honey dijon vinaigrette.
*Veal Scallops with Wild Mushrooms
Twin veal medallions sauteed with wild mushrooms topped with mustard tarragon cream sauce, served with garlic mashed potatoes.
*Pan-Seared Chilean Sea Bass
Pan-seared chilean sea bass topped with frilled sweet corn salsa and pickled red onions, served with herb couscous.
Rabbit Ragu with House Made Spaghetti
House made spaghetti tossed with rabbit and roasted garlic ragu topped with grated parmigiano reggiano.
Fire roasted eggplant, zucchini, roma tomatoes, mozzarella and basil
* Dishes available with gluten free modifications
Take a quick look throughout our restaurant before you visit!