Specials of the Week
All special entrees include house salad with Italian Vinaigrette
Grilled Asparagus Salad-
Grilled asparagus, feta cheese and grape tomatoes tossed with baby spinach and dijon vinaigrette. 9
Pan-Roasted Corvinia Sea Bass-
Pan-roasted Corvinia Sea Bass topped with capers, fresh dill and pan jus, served over vegetable couscous. 20
Grocchi with Shrimp-
House made potato gnocchi sauteed with jumbo shrimp and asparagus spears tossed with basil pesto. 19
Pollo Ripieno-
Baked breast of chicken stuffed with spinach, prosciutto and mozzarella cheese drizzled with marsala wine sauce, served with mushroom risotto. 19
Pizza Special-
Smoked duck, greyere cheese and caramelized leeks. 16
Wine Special-
Anselmi San Vincenzo
