Mother’s Day Brunch
Sunday, May 13, 2018
10:00 – 3:00 p.m.
Seafood and Starters
Selection of House Smoked Salmon, Whitefish and Trout
Grilled Vegetable Platter drizzled with Barrel-Aged Balsamic Vinegar
Italian Style Deviled Eggs with Crisp Pancetta & Parmesan
Antipasto Platter with Cured Meats, Cheeses and Bruschetta
Salad Station
Caesar Salad with Garlic & Parmesan Blistered Crouton
Mixed Greed Tossed with Acorn Squash Salad with Green Lentils, Oranges, Feta Cheese
Shaved Brussels Sprout Salad with Pancetta, Almonds and Goat Cheese tossed with Arugula
Omelet Station
Made to Order with your Favorite Toppings
Carving Station
Herb Roasted New York Strip Steak Loin with Marsala Sauce
Main Courses
Eggs Benedict Florentine
Apple Wood Smoked Bacon
Challah French Toast with Strawberries, Caramelized Pecans and Mascarpone Cream
Chicken Saltimbocca with Soft Polenta
Baked Cod with Olive Taponata over Stewed Vegetables
Rosemary Roasted Potatoes / Sautéed Spring Medley of Vegetables
House Made Portobello Ravioli Sautéed Spinach and Tomato Vodka Sauce
Sweets Table
Selections of Homemade Desserts and Breakfast Pastries
Assorted Mini Pastries and Cookies
Assorted Seasonal Diced Fresh Fruit and Berries
Coffee and Tea included
Adults Brunch $32.95 Children Ages 4-10 $14.95 Kids under 3 Years old Complementary
