Specials of the Week
*All special entrees include house salad with Italian vinaigrette
*Portobello Ravioli-House made ravioli stuffed with wood-fired portobello and cremini mushrooms, fresh spinach, house cheese and alfredo sauce.
*Grilled Fresh Water Trout-
Grilled fresh water trout topped with a lemon caper vinaigrette, served with sauteed arugula and borlotti beans.
*Vegetarian Risotto-
Roasted red peppers, cremini mushrooms, zucchini and broccoli folded into creamy risotto topped with parmesan.
*Pork Chop Coponata-
Grilled center cut pork chops topped with a stew of green peppers, onions, cannellini beans, tomatoes, capers, eggplant and roasted garlic, served with garlic mashed potatoes.
Wine Special-
Barone Fini Merlot- This Merlot comes from northern Italy and has flavors of ripe, rich cherries and plums. The wine has a beautifull balance with a long velvety finish.
