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Specials of the Week
Grilled shrimp, roasted corn, cilantro, red onions and sliced avocado tossed with romaine lettuce and creamy pesto dressing. 13
Braised Oxtail with Butternut Squash Risotto-
Roasted butternut squash folded into creamy risotto topped with slow braised oxtail aStuffed Cnd fried sage. 19
Stuffed Chicken Breast-
Baked chicken breast stuffed with prosciutto, gruyere cheese and spinach topped with roasted red pepper sauce, served with soft polenta. 19
House made sausage, spinach, red peppers and whipped ricotta. 16