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Specials Of The Week
Smoked Salmon Salad-
Shaved smoked salmon, green lentils, avocados and red onions over baby spinach tossed with dill vinaigrette.
Nicoise Salad with Seared Tuna-
Seared sushi grade tuna, green beans, fingerling potatoes, hard boiled eggs, caper berries and anchovies over mixed greens tossed with dijon vinaigrette.
Slow braised oxtail with honey glazed carrots and parsnips over creamy polenta topped with gremolata.
Stuffed Chicken Breast-
Baked chicken breast stuffed with sun-dried tomatoes, fresh mozzarela and basil topped with pesto sauce, served with roasted new potatoes.
House made sausage, whipped ricotta and fresh basil.