brunch beverages
tratt 225 bloody mary-kettle one citron, spicy house bloody mix 8-
blood orange screwdriver-grey goose orange, blood orange juice 9-
mimosa- prosecco, cointreau & orange juice 9-
bellini- prosecco & peach nectar 9-
frambois-prosecco, chambord & raspberry sorbetto 9-
tratt 225 smoothie-strawberry, banana, vanilla yogurt, apple juice, mango gelato 5-
juices-orange, cranberry, grapefruit, apple, pineapple 3-

our famous antipasti table
assorted italian meats, cheeses, pastries, fresh salads, 12-
marinated/grilled vegetables, seasonal fruit and lots more
with any brunch item 6-

main dishes
italian breakfast-2 eggs baked in tomato sauce topped with house cheese 7-
fritatta- open-faced 3 egg omelette, house cheese, breakfast potatoes 7-
each additional filling 1-
tratt 225 breakfast- 2 eggs (scrambled or fried) breakfast potatoes, choice of smoked bacon 8-
or spicy fennel sausage patty
sausage hash-diced potato, peppers, onion, spicy fennel sausage, 2 over easy eggs 8-
french toast- a short stack, thick cut with real maple syrup & powdered sugar 7-
breakfast pizza-3 scrambled eggs, tomato sauce, diced pancetta, house cheese 10-
pizzette- 6” individual wood-fired pizza, tomato sauce, house cheese 8-
each additional topping 1-
burger- _ pound kobe beef burger, pancetta, house cheese, rosemary-romano potato chips 12-
panini – grilled marinated chicken breast, basil mayo, rosemary-romano potato chips 10-
steak sandwich- thin sliced flank steak, peppers, onions, mushrooms, house cheese 12-
ravioli- housemade pasta with everchanging fillings and sauces 12-
baked penne - penne pasta, marinara sauce, pepperoni, spicy fennel sausage, house cheese 12-steak & eggs- 5 oz grilled flank steak, 2 eggs (scrambled or fried), breakfast potato 14-
sides- smoked bacon, spicy fennel sausage patty or breakfast potatoes 3-

starters
*mediterranean olives - marinated with fresh rosemary, garlic and lemon 4.5-
clams casino - baked topnecks, spicy peppers, bread crumbs, garlic butter & bacon 7-
shrimp scampi- olive oil, butter, garlic, white wine, lemon & parsley 9-
grilled octopus - baby octopus, mixed greens, caramelized shallot, lemon vinaigrette 8-
*baked goat cheese - tomato basil sauce, rosemary flatbread 7-
fresh mozzarella wrapped with prosciutto – grilled, basil pesto 7-
*minestrone soup – roma tomato, seasonal vegetables & white beans in vegetable broth 3- cup 5- bowl

bruschetta
*ricotta/zucchini & spicy chili oil prosciutto di parma & arugula *roma tomato/basil 2- each

salads
*wood-oven roasted beets –organic beets, seasonal greens, lemon vinaigrette & goat cheese 6.5-
*grilled caesar - organic romaine wedge with house made caesar dressing 6- with grilled chicken breast add 2-
*arugula- gala apples, dried cranberries, toasted walnuts, gorgonzola, lemon vinaigrette 7-
*mixed greens - organic seasonal greens with balsamic vinaigrette 5- with crispy prosciutto and gorgonzola add 2-
chopped antipasto - organic mixed greens, romaine, arugula, crispy prosciutto, pepperoni, tomato,
red onion, roasted peppers, provolone & gorgonzola, balsamic vinaigrette 8-

wood-fired pizza
our thin crust 11” pizza is made with organic whole wheat flour
white clam - chopped clams, garlic, spicy red pepper & pecorino romano cheese 14-
blt - oven roasted roma tomato, pancetta, arugula & house cheese blend 15-
*mop - tomato sauce, mushrooms, red onion, peppers & house cheese blend 14-
*margherita - tomato sauce, fresh mozzarella & basil 13-
*funguy – cremini mushrooms & smoked mozzarella 14-
*greek- tomato, house cheese, feta, kalamata olives, red onion, oregano 14-
*big cheese - mozzarella, provolone, gorgonzola, pecorino romano (with or without tomato sauce) 13-
the goat - roasted red pepper, spicy fennel sausage, goat cheese, basil pesto & house blend cheese 15-
*little cheese -tomato sauce & mozzarella 11-
make your own - you get tomato sauce & house blend cheese, additional toppings are extra 12-
toppings - spicy sausage, pepperoni, prosciutto, grilled chicken, pancetta, red onion, kalamata olives,
cremini mushrooms, arugula, peppers, fresh mozzarella, gorgonzola, goat cheese, extra cheese 2- each

pasta
*ravioli – hand rolled pasta with ever changing fillings and sauces, ask about today’s selection 14-
orecchiette –spicy fennel sausage, garlic, broccoli, diced tomato, crushed red pepper, olive oil 14-
baked penne - penne pasta, marinara sauce, pepperoni, spicy fennel sausage, mozzarella & provolone 15-
*pasta primavera-whole grain spaghetti, garlic, olive oil, carrot, red onion, zucchini, yellow squash,
broccoli , grilled eggplant & romano cheese 15-

main course
served with choice of seasonal vegetables or potato of the day
chicken- “saltimbocca” fresh sage, prosciutto, artichoke hearts, capers & lemon butter 17-
flank steak-10 oz hand cut, fresh herb pesto sauce 18-
fish – pan sautéed rainbow trout, lemon butter, arugula & chopped tomato 18-
lamb- grilled rack of spring new zealand lamb, marinated in dijon-rosemary vinaigrette 21-
kobe beef burger-pound burger, pancetta, house cheese, rosemary-romano potato chips 12-

* denotes vegetarian item

menu as of july 8, 2008