EASTER BUFFET
Sunday, April 8, 2012
10:00 – 3:00 p.m.
 
HOP ON OVER TO TRATTORIA 225 TO JOIN US FOR OUR TRADITIONAL
EASTER BUFFET CONSISTING OF:
 

Seafood and cheese Bar

Selection of House Smoked Fishes and condiments
Rainbow of Vegetables Crudités caramelized cipollini onion dip sauce
Assorted Imported & Domestic Cheese Display with Infused Oils and Rustic Bread Display
 

Appetizers & Salads

Caesar Salad with Garlic & Parmesan blistered crouton
Sprint Mixed Salad Tossed with Candied Walnuts, Sliced Apples and citrus vinaigrette,
Wood Roasted Vegetables Tossed Gluten Free Pasta and   Balsamic Vinaigrette

 

Omelet Station

Made to order with your favorite toppings
 

Carving Station

Herb Roasted New York Strip Steak Loin with Mushroom Marsala Sauce     

 

Main Courses

Farmers Scrambled Eggs
Apple Wood Smoked Bacon and Fennel Sausages Links
French Toast with Warm Maple Syrup and Mascarpone Whipped Cream 
Baked Tilapia with Stewed Vegetables Roasted Garlic Essence
Pan Roasted Chicken Breast with Lemon Caper Sauce  
Farfalle Pasta Tossed with Grilled Zucchini and Fennel Sausage and Roasted Garlic
Gorgonzola Mashed Potatoes and Sautéed Spring Medley of Vegetables 
 

Sweets Table

Selections of Homemade Desserts and Breakfast pastries
Assorted Mini Pastries and Easter Cookies
Assorted Seasonal Diced Fresh Fruit and Berries
Coffee or Tea included
 
Adults Brunch $25.95
Children Ages 4-10 $11.00
Kids under 3 Years old Complementary