Reservations

Phone: (708) 358-8555
Make a reservation online with OpenTable

Mother's Day Brunch 2014

Trattoria 225
MOTHER’S DAY BRUNCH
Sunday, May 11, 2014
10:00 – 3:00 p.m.
 
 

Seafood and cheese Bar

Selection of House Smoked Salmon, Whitefish and Mussels with Condiments
Wood Roasted Rainbow of Vegetables with Gorgonzola Dipping Sauce
Assorted Imported & Domestic Cheese Display with Infused Oils and Rustic Bread Display
 

Starters & Salads

Caesar Salad with Garlic & Parmesan Blistered Crouton
Pecan Salad with Mixed Greens, Maytag Blue Cheese, Red Onions and Toasted Pecans
Pasta Salad Tossed with Balsamic Fire Roasted Zucchini, Mushrooms, Peppers, Red Onion and Basil Aioli
Spinach and Strawberry Salad with Shaved Onions and Pecan-Fennel Vinaigrette
 

Omelet Station

Made to Order with your Favorite Toppings
 

Carving Station

Grilled Black Pepper & Herb Crusted Black Angus New York Strip of Beef with Gorgonzola Veal Jus

 

Main Courses

Farmers Scrambled Eggs Topped with Mozzarella Cheese
Apple Wood Smoked Bacon and Homemade Fennel Sausages
Belgian Waffle with Warm Maple Syrup and Strawberry Whipped Cream 
Sautéed Boneless Chicken Breast Topped with Artichoke Ragu and Goat Cheese Sauce
Pan-Seared Cod with Lemon Butter and Mediterranean Relish
Rigatoni Pasta Tossed with Scallops, Blistered Tomatoes, Garlic, Spinach and Basil Broth
Rosemary Roasted Potatoes and Wood Fire Roasted Seasonal  Vegetables
 
 

Sweets Table

Selections of Homemade Desserts and Breakfast pastries
Assorted Mini Pastries and Cookies
Assorted Seasonal Diced Fresh Fruit and Berries
Coffee and Tea included
Adults Brunch $27.95 Children Ages 4-10 $13.95 Kids under 3 Years old Complementary

(More Info)

  
 
 
Tuesday September 16, 2014